Delicious Braised Rabbit Recipe with Wine - ByLena.com
Tender, aromatic braised rabbit with wine, veggies, and spices. Perfect family meal when paired with rice and pickled tomatoes. Simple to make, rich in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Whole rabbit 2 kg
- ● Sunflower oil 100 ml
- ● White dry wine 200 ml
- ● White onion 500 g
- ● Carrots 2 pieces
- ● Laurel leaves 2 pieces
- ● Whole black pepper 1 tsp
- ● Salt 1 tbsp
- ● Garlic cloves 7 pieces
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