Mexican Shrimp Cocktail | Recipe Cloud App

Ingredients

• 1.5 pounds raw shrimp peeled and deveined (see instructions for cooked shrimp)
• ½ cup ketchup
• ½ cup orange juice
• 2 large tomatoes seeded and diced (or use 15 ounce can diced tomatoes)
• 1 medium white onion diced
• 1-2 jalapeno peppers diced (optional, for spicy – use serrano for hotter)
• ½ cucumber seeded and diced
• ¾ cup finely chopped cilantro
• 1 avocado peeled, pitted and diced
• Hot sauce to taste
• Salt to taste
• For Serving. Saltine crackers or tortilla chips, freshly squeezed lemon juice or lime juice, extra virgin olive oil for drizzling, spicy chili flakes.