Cajun Chicken Tenders with Ranch - Tony Chachere's
It's one of the most popular finger foods for kids and adults alike, and these chicken tenders take the flavor to a whole new level. Eat For Cheap says these tenders are crunchy, juicy and flavored...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1 Pound Chicken Tenders
- 1 Tablespoon Tony’s Original Creole Seasoning
- 2 Cups Buttermilk
- 2 Cups All-Purpose Flour
- Vegetable Oil for Frying
- Parsley for Garnish (Optional)
- 1/2 Cup Tony’s Creole-Style Ranch Dressing
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