Cajun Chili - Tony Chachere's
Tony's twist on Southern-style chili ... make with ground meat, tomatoes, seasonings and, of course, Tony's Original Creole Seasoning. It goes great with a side of crackers and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 3 Pounds Ground Beef
- 1 Onion, Chopped
- 1 Can Rotel Tomatoes
- 2 Tablespoons Cumin
- 2 Whole Garlic, Minced
- 2 Tablespoons Tony’s Original Creole Seasoning
- 2 Tablespoons Chili Powder
- 3 Tablespoons Corn Starch
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