Easy Lamb Meatballs | Red, Round, or Green
Miniature lamb meatballs baked until perfectly browned, served with pita bread—delicate yet flavorful.
Ingredients
- 1 pound ground lamb
- 1/2 medium onion, finely grated (I use a microplane)
- 3 cloves garlic, finely grated (yep, microplane again)
- Salt and pepper
- Pinch of allspice
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