Cajun Chicken Tray Bake –

Ingredients

• 2-3 small mixed peppers, deseeded, cut lengthways into 8 slices
• 1 large thick wedgesred onion, peeled, cut in 2cm
• 1 tbsp & 2 tsp vegetable oil, divided
• 1 tsp mild chilli powder
• 1 tsp minced garlic
• To taste salt and ground black pepper
• 4 sweetcorn cobettes
• Zest of 1 lime, cut lime in quarters for garnish
• 180-200g skin-on, bone in chicken thighs
• 1½ tbsp Cajun seasoning
• For garnish chopped coriander
• 6-7oz skin-on, bone in chicken thighs