Healthy baked pancake recipe

Healthy baked pancake recipe

www.staceyclare.com

A simple, healthy baked pancake recipe with lots of allergy tweaks for egg and dairy-free versions. Leftovers are perfect in the lunchbox.

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Ingredients

  • 2 cups flour (I use ½ wholemeal spelt and ½ white spelt)
  • 2 ½ tsp baking powder
  • 3 eggs
  • 2 cups milk of your choice
  • 2 tbsp vanilla bean powder
  • ⅓ cup sweetener of your choice (optional)
  • 20 g butter (cubed)
  • ‘TO SERVE
  • 1 cup baked fruit
  • 1 cup yoghurt
  • Crushed nuts
  • Maple syrup

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