Peach Pie Smoothie with Bourbon Maple Syrup - Key Lime Coconut
Peach pie smoothie with bourbon maple syrup is a perfect frozen dessert or breakfast for the summer. Delicious enough for guests!
Ingredients
- 4 fresh peaches (peeled, sliced and frozen, 2 cups of slices)
- 3 frozen coconut milk yogurt ice cubes (or about 1/2 cup of cubes, or your favorite vegan yogurt)
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- pinch nutmeg
- pinch ginger
- 2 tablespoons bourbon maple syrup (or regular pure maple syrup)
- 3/4 cup plant-based milk (I use unsweetened almond milk)
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