Recipe: Goat cheese gratin | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 2 tablespoons unsalted butter, plus more for the baking dish
- 3 cups whole milk, or more if needed
- 2 tablespoons all-purpose flour
- 6 ounces Monterey Jack cheese, grated (1-1⁄2 cups)
- 6 ounces fresh goat cheese, cut into small pieces
- 1⁄2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- 1 medium head of cauliflower, cut into florets, each floret cut into 2 or 3 pieces
- Chopped fresh flat-leaf parsley, for garnish
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