Boursin Cheese Clone with Recipe | Just A Pinch Recipes

Ingredients

• 1 clove(s) crushed garlic
• 4 ounce(s) butter, room temperature
• 8 ounce(s) cream cheese, room temperature
• 1 1/2 tablespoon(s) Parmesan cheese
• 1/2 teaspoon(s) dill, dried
• 1/4 teaspoon(s) marjoram, dried
• 1/4 teaspoon(s) basil, dried
• 1/4 teaspoon(s) chives, dried
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) parsley flakes
• 1/8 teaspoon(s) thyme, dried
• or 1 tablespoon(s) (souper spices herbal dip blend)
• ## SLOW COOKER BOURSIN CHEESE STUFFED CHICKEN BREAST
• 4-6 - chicken breast fillets
• 1/2 cup(s) dry white wine or chicken stock