Simple Tomato Salad - with crispy fried capers & goats cheese | NZ Hothouse

Ingredients

• 1 small red onion, thinly sliced into rounds
• ¼ cup freshly squeezed lemon juice
• 2 Tbsp extra virgin olive oil
• 1 Tbsp runny honey
• ¼ cup capers, drained
• 500g ripe tomatoes , roughly chopped (I used a mix of NZ Hothouse Manuka, Cocktail Truss & Roma)
• 1 handful fresh basil leaves
• 100g soft goats cheese, crumbled
• 3 Tbsp crispy shallots