A Tomato Salad With Capers, Almonds, and Herbs | TASTE

Ingredients

• 1 lb mixed-variety tomatoes
• 3 tbsp extra-virgin olive oil
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 0.5 tsp spicy smoked paprika
• 1 sm shallot
• 2 tbsp small capers, rinsed and finely chopped
• 0.33 c smoked almonds, coarsely chopped
• 1 small handful flat-leaf parsley, chopped
• 0 sea salt
• 0 freshly ground black pepper