Mexican Street Corn Recipe | Skillet | © GreenPan Official
        |
        GreenPan

Mexican Street Corn Recipe | Skillet | © GreenPan Official | GreenPan

www.greenpan.us

Perfect for celebrating Cinco de Mayo or spicing up your backyard cookout, our recipe takes Mexican street corn off the cob and into the skillet. You’ll enjoy a

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Ingredients

  • 2 tablespoons butter
  • 4 cups fresh corn, from about 5 ears
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne
  • 1/2 cup crumbled cojita cheese, divided
  • Juice of 1 lime (about 2 tablespoons)
  • 1/4 cup chopped cilantro (or green onions for cilantro haters)
  • Lime wedges for serving

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