Mexican Street Corn Recipe | Skillet | © GreenPan Official
Perfect for celebrating Cinco de Mayo or spicing up your backyard cookout, our recipe takes Mexican street corn off the cob and into the skillet. You’ll enjoy a
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Cooking tools:
- Skillet
Ingredients
- 2 tablespoons butter
- 4 cups fresh corn, from about 5 ears
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne
- 1/2 cup crumbled cojita cheese, divided
- Juice of 1 lime (about 2 tablespoons)
- 1/4 cup chopped cilantro (or green onions for cilantro haters)
- Lime wedges for serving
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