Pumpkin and Sage Ravioli with Pan-Seared | Nuovo Pasta
Let Nuovo Pumpkin and Sage Ravioli enchant your palate with its combination of ricotta, sage, nutmeg, and fresh mozzarella. Add a little sweetness…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
- 4 Tbsp Butter
- 1 Small shallot, finely chopped
- 1 Large peach, pit removed and sliced (choose a ripe, sweet golden peach)
- 2 Tbsp Pumpkin seeds, shelled
- Salt and cracked black pepper to taste
- 2 Tbsp Parmigiano Reggiano, grated
More Like This
Pumpkin and Sage Ravioli | Nuovo Pasta
nuovopasta.com
Pumpkin & Sage Ravioli | Nuovo Pasta
nuovopasta.com
Pumpkin & Sage Ravioli Recipe | Nuovo Pasta
nuovopasta.com
Roasted Pumpkin Ravioli with Sage Recipe | SideChef
sidechef.com
Pumpkin and ricotta filled ravioli (by hand) with butter and sage | table&spoon
tablenspoon.com
How to make Spiced Pumpkin And Ricotta Ravioli With Butter Sage Sauce Recipe
slurrp.com
Pumpkin Ravioli Pasta My Sage Brown Butter Secret
kitchen20.com
Pumpkin Ravioli With Sage Butter Sauce Recipe - Food.com
food.com