French Country Bread Recipe 2023 with Pictures Step by Step
How to cook a French Country Bread Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Proofing basket
- Linen cloth
- Oven
- Baking sheet
- Pot
- Chef's knife
- Bench scraper
- Aluminum foil
- Cooling rack
- Kitchen towel
- Tape
Ingredients
- 500 grams Flour wheat / Flour (250 g-in the sourdough, 250 g-in the dough)
- 345 milliliters Water (150 ml sourdough, 195 ml - in the dough)
- 9 grams Salt
- 3 grams Yeast (fresh)
- 50 grams Flour (rye)
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