French Country Bread Recipe

Name: French Country Bread Recipe
Total time: 60 min
Ingredients: 1 1/2 teaspoons active dry yeast; 3/4 cup lukewarm mineral water; 1 cup unbleached all-purpose flour; 1 1/2 cups lukewarm mineral water; 4 1/2 teaspoons fine sea salt; 1 cup stone-ground whole wheat flour; 5 1/2 cups unbleached all-purpose flour, approximately; cornmeal, for the baking sheet

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I spent years messing around trying to come up with the ultimate French-style, crisp-crusted bread, and many times came within bragging distance. But

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