Fried Mini Pizzas with Fresh Basil Sugo and Parmigiano Reggiano
This delicious and easy Fried Mini Pizza with Fresh Basil Sugo and Parmigiano Reggiano recipe is courtesy of Chef Luca Ciano.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Pot
- Cooling rack
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Grater
- Peeler
- Paper towel
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- 250g flour
- 165g water
- 2g dry yeast
- 8g salt
- 1 tbsp extra virgin olive oil
- Extra oil for frying
- 50g extra flour to stretch the pizza
- 150g chopped tin tomato
- 50g Parmigiano Reggiano (30m), grated
- 50g Parmigiano Reggiano (30m), shaved
- 20g fresh rocket leaves to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried Mini Pizzas with Fresh Basil Sugo and Parmigiano Reggiano - Chef Luca Ciano
lucaciano.com
Recipe: <!-- -->Grilled Pizzas with Mozzarella and Parmigiano Reggiano<!-- -->
wholefoodsmarket.com
Basillicious My Pesto Pizza Recipe A Slice of Italy
food55.com
My Basil Pesto Pizza Recipe: Simple Perfection!
howto.cooking
Mini Pizzas with Roasted Pizza Sauce
albakaratalthalath.com
Mini Pizza Bites
holyrecipe.com
Mini Pizza Bagels: An Amazing Ultimate Recipe You Must Try
homerecipeguide.com
Mini pizzas - Italian recipes by GialloZafferano
giallozafferano.com