Recipe: <!-- -->Grilled Pizzas with Mozzarella and Parmigiano Reggiano<!-- -->
Flavorful Parmigiano Reggiano and fresh mozzarella are the big stars on this rustic pizza. We suggest you try an oval shape for these grilled pies; use two spatulas to move them easily on and off the...
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Cooking tools:
- Grill
- Peeler
- Pastry brush
- Rolling pin
- Spatula
- Baking sheet
- Cutting board
- Kitchen towel
- Parchment paper
- Mixing bowl
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon chopped fresh thyme
- 1 piece (3-ounce) Parmigiano Reggiano cheese
- 1 pound whole wheat pizza dough, thawed if frozen
- Whole wheat flour for dusting
- 1/2 pound fresh mozzarella cheese, thinly sliced
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