Roasted Corn Guacamole
www.certifiedpastryaficionado.com
Roasted corn adds a sweet, smoky flavor to this delicious guacamole, with chunks of tomato and just enough jalapeño for a perfect balance. Perfect for summer gatherings!
Ingredients
- 3 ears corn (shucked from husks)
- 6 whole avocados (small)
- 1 whole tomato (large diced)
- 2 cloves garlic (finely minced)
- 2 tablespoon jalapeño (fresh diced)
- 1 whole lime
- 1/2 teaspoon salt
- 1/4 teaspoon cumin (ground)
- 1/2 cup cilantro (chopped)
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