Roasted Corn, Garlic and Poblano Guacamole - Rick Bayless
Roasted Corn, Garlic and Poblano Guacamole - A flavorful alternative to traditional summer guac, perfect year-round. Servings: 6-8. Try it now!
Ingredients
- 1 large poblano
- 1 1/4 teaspoon olive oil
- 2 garlic cloves, peeled and quartered
- 1 cup frozen corn, defrosted and patted dry
- 1/4 pound bacon, cut into 1/2-inch pieces
- 3 large avocados
- 2 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- Salt
More Like This
Roasted Corn Guacamole
certifiedpastryaficionado.com
Grilled Corn And Poblano Guacamole - Mexican Recipes
fooddiez.com
Roasted Garlic Guacamole with Help-Yourself Garnishes - Rick Bayless
rickbayless.com
Roasted Poblano Rajas (+/- greens and/or chicken) - Rick Bayless
rickbayless.com
Roasted Corn Guacamole – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Poblano and Roasted Corn Quesadillas - Second Helpings
secondhelpingsrecipes.com
Roasted Poblano and Toasted Pecan Guacamole - California Avocados
californiaavocado.com
Foryoueats: Roasted Garlic Guacamole
foryoueats.com