Creamy Almond Mock Tuna Salad - Vegan Recipe Club

Name: Creamy Almond Mock Tuna Salad - Vegan Recipe Club
Ingredients: 150g/generous 5oz raw almonds, soaked (with or without skins); 1 celery stalk, finely chopped; 2 spring onions, finely chopped; 1 garlic clove, crushed; 3 to 4 tbsp vegan mayo to taste (see above for brands or a great recipe) mixed with a splash or two of unsweetened plant milk, eg rice, almond, soya; 1½ tsp Dijon mustard (or 1 tsp English); 2-3 tsp fresh or bottled lemon juice, to taste; ¼ tsp salt – add more at end if necessary; Black pepper, to taste; Pinch of kelp granules OR 1 tbsp nori sprinkles (these add an oceanic flavour and are full of nutrients too)

www.veganrecipeclub.org.uk

If you're looking for a nice alternative to tuna salad, this might do the trick - think of it as an oceanic alternative rather than something trying to replace fish!...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Ingredients

150g/generous 5oz raw almonds, soaked (with or without skins)
1 celery stalk, finely chopped
2 spring onions, finely chopped
1 garlic clove, crushed
3 to 4 tbsp vegan mayo to taste (see above for brands or a great recipe) mixed with a splash or two of unsweetened plant milk, eg rice, almond, soya
1½ tsp Dijon mustard (or 1 tsp English)
2-3 tsp fresh or bottled lemon juice, to taste
¼ tsp salt – add more at end if necessary
Black pepper, to taste
Pinch of kelp granules OR 1 tbsp nori sprinkles (these add an oceanic flavour and are full of nutrients too)