Litchi, rose and raspberry macarons (Ispahan) | Beef and Brioche

Name: Litchi, rose and raspberry macarons (Ispahan) | Beef and Brioche
Ingredients: 150g ground almonds; 140g icing sugar; 50g egg white; Food colouring; 140g granulated sugar; 35ml water; 200g white chocolate; 100g tinned lychées, pureed and sieved; 20ml double cream; 1/4tsp rosewater; 4tbsp raspberry jam

www.beefandbrioche.co.uk

Macarons can be temperamental. To say the least. In my first post on the subject I advised not even thinking about making them if there was even the threat of rain; that they are a fair weather...

Keywords

chocolate
ispahan
macarons
patisserie
snack

View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

Share this recipe: