Macarons – The Irish Times
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Ingredients - 150g ground almonds - 150g icing sugar - Food colour paste or gel (never liquid) - Egg whites (divided into 63g and 50g), at room temperature -
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Ingredients
- 150g ground almonds
- 150g icing sugar
- Food colour paste or gel (never liquid)
- Egg whites (divided into 63g and 50g), at room temperature
- 150g caster sugar
- For the white-chocolate ganache:
- 70g double cream
- Zest of ½ orange
- 200g white chocolate, chopped
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