G&T Sorbet
G&T Sorbet Prepare the simple syrup by boiling the water and sugar in a saucepan. Once the sugar has dissolved, remove from heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Ice cream maker
- Food processor
- Immersion blender
- Fine-mesh sieve
- Microplane
- Freezer
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- ½ cup water
- ½ cup sugar
- Juice & zest of 2 limes
- 2 ½ cups tonic water
- ½ cup River Rose Gin
- 1 egg white
