Oat Crab Cakes | Recipe Cloud App

Ingredients

• - 1 lb crabmeat (500 g)
• - 3 scallions thinly sliced
• - 1/2 cup red bell pepper minced (125 ml)
• - 2 Tbsp mayonnaise (30 ml)
• - 1 Tbsp Dijon mustard grainy (15 ml)
• - 1 Tbsp lemon juice fresh (15 ml)
• - 1 egg white, beaten
• - 1 1/2 cup quick oats divided (375 ml)
• - 1/2 tsp salt (2.5 ml)
• - 1/4 tsp black pepper (1.5 ml)
• - 1 egg large, beaten
• - 2 Tbsp canola oil for frying, plus more if needed (30 ml)
• - 1/2 cup mayonnaise (125 ml)
• - 1 clove garlic minced
• - 1 lemon juice
• - 1 lemon zest
• - salt to taste
• - black pepper freshly ground, to taste