Beef Bites - CookingHub
Are you looking for a great and easy way to add tasty beef meat to your salads, deli salads, pasta recipes, and more?
Ingredients
- 1 LB of top sirloin steak (sirloin beef steak) (or another kind of low-fat beef)
- 2 TBSP of Extra Virgin Olive Oil
- 4 cloves of garlic - peeled and grated (or pressed)
- Optionally: 2 TBSP of rosemary - fresh and finely chopped
- ½ TSP of pepper - ideally freshly ground
- ½ TSP of salt
- 2 TBSP of frying oil (any kind) (adjust if needed)
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Medium Mixing Bowl (3 – 4 QT)
- 1x Small Hand Grater or Garlic Press
- 1x Silicone Spatula
- 1x Plastic Wrap
- 1x Large Fry Pan or Sauté Pan or Stir Fry Pan
- 1x Wooden Spoon or High-Temperature Silicone Spatula
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