Cheesy bacon and zucchini fritters - Starts at 60
Not only is the flavour to-die-for but they're incredibly simple to whip up
Ingredients
- 8 shortcut bacon rashers
- 1 tbsp extra virgin olive oil, plus extra, for shallow-frying
- 2 green onions, chopped
- 1 garlic clove, crushed
- 1 large (250g) zucchini, grated
- 200g orange sweet potato, peeled, grated
- 1 cup grated tasty cheese block (500g)
- 1 1/2 cups self-raising flour
- 1 cup milk
- 2 eggs, lightly beaten
- Mixed salad, to serve
- Plain Greek-style yoghurt, to serve
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