Brisket Bruschetta | Heinen's Grocery Store

Ingredients

• 1 Heinen’s CARE Certified beef brisket (4-4.5 lbs.)
• Salt & pepper, to taste
• 2 Tbsp. flavorless oil (canola, avocado, vegetable, or sunflower seed)
• 3 cups red wine
• 1 Tbsp. Heinen’s dried oregano
• 1 tsp. Heinen’s paprika
• 2 Heinen’s bay leaves
• 2 rosemary sprigs
• 1 yellow onion, quartered
• 1 red onion, quartered
• 1 fennel bulb, quartered
• 4 carrots, peeled and cut into 2-inch chunks
• 2 celery stalks, cut into 2-inch chunks
• 8 garlic cloves, peeled
• 2 Tbsp. soy sauce
• 1 bottle Two Brother’s barbecue sauce
• 1 Heinen’s French baguette, sliced thin
• 2 tomatoes, small diced
• 1/2 cup fresh parsley, chopped for topping
• Heinen’s crushed red pepper flakes, for topping
• Crème fraiche or a dairy free cream alternative, for topping
• Heinen’s extra virgin olive oil, for drizzling