Maple Fruit Cake

Name: Maple Fruit Cake
Total time: 120 min
Ingredients: 150 g (1 cup) raisins; 190 g (1 cup) dried dates, coarsely chopped; 140 g (1 cup) dried apricots, coarsely chopped; 400 g (2 cups) mixed candied fruits (cherries, zest of orange and lemon, etc.), chopped; 105 g (1 cup) cranberries, fresh or frozen*; 80 ml (1/3 cup) rum or orange juice; 225 g (1 cup) butter, softened; 150 g (1 cup) maple sugar; 4 eggs; 170 g (1 1/4 cup) all purpose flour; 1 pinch salt; 1 g (1/4 tsp) baking soda; 1 g (1/2 tsp) cinnamon; 0,5 g (1/4 tsp) nutmeg; 240 g (3/4 cup) maple butter

maplefromcanada.ca

Our nutritionist Stéphanie Côté shares her recipe for Christmas cake. So moist and iced with maple butter, even the traditionalists will ask for another slice!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

150 g (1 cup) raisins
190 g (1 cup) dried dates, coarsely chopped
140 g (1 cup) dried apricots, coarsely chopped
400 g (2 cups) mixed candied fruits (cherries, zest of orange and lemon, etc.), chopped
105 g (1 cup) cranberries, fresh or frozen*
80 ml (1/3 cup) rum or orange juice
225 g (1 cup) butter, softened
150 g (1 cup) maple sugar
4 eggs
170 g (1 1/4 cup) all purpose flour
1 pinch salt
1 g (1/4 tsp) baking soda
1 g (1/2 tsp) cinnamon
0,5 g (1/4 tsp) nutmeg
240 g (3/4 cup) maple butter