Curried Lentil, Chorizo and Coconut Soup - Aceline

Ingredients

• 1 tbsp sunflower oil
• 1 medium onion, peeled and finely diced
• 1 tsp medium curry powder
• ¼ tsp chilli flakes
• 1 garlic clove, peeled and crushed
• 2cm piece fresh ginger, peeled and finely chopped
• 80g red lentils, rinsed and drained ( Vita Natura )
• 50g chorizo, finely chopped
• 200g tinned chopped tomatoes
• Few coriander stalks cut into 2cm pieces, plus 5g picked leaves, to garnish
• 300ml water
• Salt and freshly ground black pepper
• 200g tin coconut milk