Griddled Peaches & Mint Feta Cheese Salad - Ainsley Harriott

Ingredients

• 1 teaspoon olive oil
• 4 fresh ripe peaches or nectarines, stoned and cut into wedges
• 1 lime, juice and zest of
• 200g bag mixed salad greens
• 1 small red onion, halved and thinly sliced
• 150g sugar snap peas, halved lengthways
• 2 tablespoons chopped fresh mint
• 200g feta cheese, roughly crumbled
• fresh ground black pepper