Creamiest Corn and Red Pepper Risotto - The Scramble

Name: Creamiest Corn and Red Pepper Risotto - The Scramble
Total time: 35 min
Ingredients: 4 cups reduced-sodium chicken or vegetable broth (or use any variety); 2 Tbsp. extra virgin olive oil; 3 scallions (white and light green parts, chopped, dark green parts can also be chopped use as a garnish, if desired); 1 cup red bell pepper (chopped, or use ¾ jarred red bell peppers, chopped); 1 cup Arborio rice; 1/2 cup white wine (optional); 1/4 tsp. salt; 1/4 tsp. black pepper; 2 cups corn kernels (frozen or fresh); 3 - 4 oz. crumbled goat cheese; 5 - 6 oz. baby spinach (optional)

www.thescramble.com

Scramble customer service and food photography guru, Linda Wolpert, shared this super creamy, delicious risotto recipe with us, which we adapted a little to dec

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

4 cups reduced-sodium chicken or vegetable broth (or use any variety)
2 Tbsp. extra virgin olive oil
3 scallions (white and light green parts, chopped, dark green parts can also be chopped use as a garnish, if desired)
1 cup red bell pepper (chopped, or use ¾ jarred red bell peppers, chopped)
1 cup Arborio rice
1/2 cup white wine (optional)
1/4 tsp. salt
1/4 tsp. black pepper
2 cups corn kernels (frozen or fresh)
3 - 4 oz. crumbled goat cheese
5 - 6 oz. baby spinach (optional)