Boozy Syllabub Trifle - Recipes - Hairy Bikers
Everyone loves a trifle. This pudding looks very posh but it’s really just an assembly job. You have to mix the syllabub, but the rest of the work is just piling things into a bowl. Not too hard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 packet of trifle sponges or fingers
- 2–3 tbsp raspberry jam
- 100ml sweet sherry or marsala
- 150g amaretti biscuits
- 500g raspberries
- 1 large pot of custard
- 50g toasted flaked almonds
- 50ml sweet sherry or marsala
- 1 tbsp brandy (optional)
- zest of 1 lemon, plus extra to garnish
- 2 tbsp caster sugar
- 400ml whipping cream
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