Trifle Recipe | Dessert Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 600g raspberries
- 175g caster sugar
- 2-3 tbsp raspberry liqueur, such as Crème de Framboise or Chambord (optional)
- 8 leaf gelatine sheets
- 400ml double cream
- 1 vanilla pod
- 4 large egg yolks
- 40g caster sugar
- 16-20 sponge fingers or boudoir biscuits
- 250g raspberries
- 300ml double cream
- 20g dark chocolate
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