Carrots With Lemon Dill Butter

Ingredients

• 1/4 cup clarified butter
• 2 teaspoon nielsen-massey pure lemon extract
• 2 teaspoon fresh dill, minced or 1 teaspoon dried organic dill
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 pound carrots, sliced