Carrots with Lemon and Parsley
Carrots with Lemon and Parsley recipe: Very good
Ingredients
- 1 pound Carrots baby carrots if possible
- 1 1/2 teaspoon Sugar
- 3 tablespoons Butter
- 1 tablespoon Lemon juice
- 1 1/2 tablespoons Parsley
- Salt and pepper
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