Sour Cream Chicken Enchilada Casserole Recipe

Ingredients

• 3 cups cooked chicken (shredded, preferably from rotisserie or poached chicken)
• 1 can (10 oz / 280g) green chilies (mild, diced)
• 1 tsp ground cumin
• 0.5 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• Salt & black pepper (to taste)
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth (low sodium)
• 1.5 cups sour cream
• 1 cup shredded Monterey Jack cheese (or mozzarella if preferred)
• 10 small flour tortillas (soft, cut into halves or quarters)
• 2 cups shredded cheddar cheese (or a cheddar-jack blend)
• Fresh cilantro (chopped, for garnish)