Delicious sour cream chicken enchiladas with a creamy and flavorful twist

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup sour cream
• 1 can diced green chilies
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 10-12 small flour tortillas
• 2 cups shredded cheese (Mexican blend)