Grilled Spatchcocked Chicken | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon granulated garlic
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 5 pound whole chicken
• 1 cup orange marmalade
• 2 tablespoons rice wine vinegar
• 2 tablespoons dark brown sugar
• 1 tablespoon soy sauce
• ½ tablespoon sesame oil
• ¼ teaspoon red chili flakes