Grilled Spatchcocked Chicken with Green Sauce Recipe | Italian Chicken

Ingredients

• 1 medium-large spatchcocked chicken
• 6 tbsp extra virgin olive oil
• 2 tsp Trapani sea salt
• 1 large bunch of fresh flat leaf parsley, ideally grown outdoors in a hot country; it should be full flavoured with fairly large leaves
• 4 Nola or Cetara anchovy fillets
• 2 garlic cloves, crushed
• 1 tsp sea salt
• 2 tbsp capers
• 1 tbsp red wine vinegar
• freshly ground black pepper
• 150 ml extra virgin olive oil