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Nectarine and elderflower granita recipe | Gourmet Traveller

Nectarine and elderflower granita recipe | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller Valentine's Day recipe for nectarine and elderflower granita.

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Ingredients

  • 55 gm (¼ cup) caster sugar
  • 400 gm (about 5) yellow nectarines, halved, plus 1 extra, thinly sliced, to serve
  • 60 ml (¼ cup) elderflower cordial
  • 1 tbsp lemon juice

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