Creamy Burrata with Tasty Toppings
Enjoy rich burrata paired with pesto, basil, toasted pine nuts, and sun-dried tomatoes. Perfect match with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Stove
- Round dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Sealed container
- Refrigerator
- Serving platter
- Pepper mill
- Bread knife
Ingredients
- 1/3 cup of extra virgin olive oil
- 3-4 large burrata balls
- A pinch of red pepper flakes
- A couple of garlic cloves, sliced thinly
- Dash of salt
- Balsamic vinegar or glaze, 2 tablespoons
- Cracked black pepper, as needed
- 1/4 cup thinly cut sun-dried tomatoes
- A handful of pine nuts, toasted
- 1/4 cup shredded basil
- Some fresh-made pesto, about 3 tablespoons
- A tablespoon of balsamic glaze
- Salt, pepper, and your choice of bread, pita chips, or crostini for dipping
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