Best Homemade Nutella-Filled Donuts Recipe
Make incredibly soft, puffy yeast donuts filled with warm Nutella and rolled in sugar. These homemade donuts are seriously mind-blowing and worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Kitchen towel
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Cooling rack
- Kitchen timer
- Toothpick
- Piping bag
- Spatula
- Whisk
- Plastic wrap
- Saucepan
- Kitchen scale
- Plate
Ingredients
- 3 tablespoons active dry yeast
- 1 cup warm water (105°F)
- 1 tablespoon sugar for proofing yeast
- 2 teaspoons salt
- ½ teaspoon baking powder
- ½ cup sugar for dough
- 4 cups bread flour
- ¼ cup butter-flavored shortening
- 3 egg yolks
- ½ teaspoon vanilla
- Peanut or light olive oil for frying
- 1½ cups sugar for rolling
- 1 jar Nutella for filling and topping
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