Prawn Fritters Recipe (Shrimp Vadai) | Archana's Kitchen
These fritters are easy to make and can be served for your tea time snacks or as party appetisers.
Keywords
- Prawn Fritters Recipe (Shrimp Vadai)
- recipe
- Indian
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/4 kg Prawns
- 1/4 cup Fresh coconut grated
- 6 Shallots
- 1/2 inch Ginger
- 5 cloves Garlic
- 2 Green Chilli
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt as needed
- 1 Onion
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 cup Coriander (Dhania) Leaves tightly packed
- 2 tablespoons Rice flour
- Oil for deep frying
- Curry leaves a spring
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