Chicken Tinga Tacos – Love This Cookbook

Name: Chicken Tinga Tacos – Love This Cookbook
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 lb boneless, skinless, chicken breast; 1 medium onion (finely chopped); kosher salt and freshly ground black pepper; 1 1/2 cups red enchilada sauce; 2-4 chipolte peppers in adobo sauce; 1 avocado (mashed); 8 - 12 warm tortillas; 4 ounces crumbled feta for serving; cilantro (for serving); 2 cups fresh pineapple chunks; 2 tablespoons chopped pickled jalapeno peppers; 1 lime juiced; 1/3 cup fresh cilantro (chopped); flaky sea salt

www.lovethiscookbook.com

Explore the flavors of Chicken Tinga Tacos with tender shredded chicken in a spicy sauce, served on warm tortillas. Perfect for a quick, flavorful meal!

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Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 lb boneless, skinless, chicken breast
1 medium onion (finely chopped)
kosher salt and freshly ground black pepper
1 1/2 cups red enchilada sauce
2-4 chipolte peppers in adobo sauce
1 avocado (mashed)
8 - 12 warm tortillas
4 ounces crumbled feta for serving
cilantro (for serving)
2 cups fresh pineapple chunks
2 tablespoons chopped pickled jalapeno peppers
1 lime juiced
1/3 cup fresh cilantro (chopped)
flaky sea salt

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