The Best Chicken Tinga Tacos | Thakore Family Recipes | Umami

Ingredients

• 1 tablespoon olive oil
• 1 cup roughly chopped sweet onion
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 3⁄4 cup canned crushed fire-roasted tomatoes
• 1⁄4 cup chicken stock
• 1⁄2 teaspoon kosher salt
• 3 cups shredded cooked chicken (rotisserie chicken works!)
• 10 (6-inch) corn tortillas
• 2 ripe avocados, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced red onion
• 1/4 cup crumbled cotija
• 1 lime, cut into wedges