Guatemalan Chicken Pepian (Pepian de Pollo) | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Guatemalan Chicken Pepian (Pepian de Pollo) & see the Points value of this great recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3 cup(s) Unsalted chicken stock
- 1 pound(s) Uncooked skinless boneless chicken breast
- 2 large clove(s) Garlic, unpeeled
- 1 medium Uncooked onion, white, halved
- 5 medium Plum tomato, halved lengthwise
- 1/2 cup(s) Oil roasted salted pumpkin seeds (pepitas)
- 1/3 cup(s) Sesame seeds, toasted
- 2 Tbsp Chili powder
- 1 tsp Kosher salt
- 1/4 tsp Ground cinnamon
- 1 item(s) Canned chipotle peppers in adobo sauce
- 2 Tbsp Cilantro, chopped (optional)
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