Summer Pasta Salad with White Wine Vinaigrette - Kidney Kitchen

Summer Pasta Salad with White Wine Vinaigrette - Kidney Kitchen

kitchen.kidneyfund.org

Summer Pasta Salad with White Wine Vinaigrette Pasta salad is easily transportable and stores well, making it a great component of any meal schedule.

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Ingredients

  • 1 pound small pasta noodles (such as penne, farfalle, elbow, or rotini)
  • 1 large cucumber, cut lengthwise and sliced into half moons
  • 2 cups arugula, coarsely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • Black pepper, freshly ground, to taste
  • ¼ cup Parmesan cheese, grated

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