Summer Pasta Salad | DCI
Perfect for summer gatherings, this quick and renal-friendly pasta salad is easy to make ahead. Features cucumbers, arugula, and parmesan in under 30 minutes. Try it now!
Ingredients
- 1 pound small pasta noodles
- 1 large cucumber
- 2 cups arugula
- 3 cloves of garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- Black pepper, freshly ground, to taste
- 1/4 cup parmesan cheese
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